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Know what is on your plate.

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

190 Calories
33.3g Protein
0g Carbs
6.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 33.3g 84%
Carbs 0g 0%
Fat 6.3g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.3g
Cholesterol 115mg 38%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 5mcg 25%
Calcium 15mg 1%
Iron 3.4mg 19%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 22%
Niacin 3.9 MG 24%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.4 MG 23%
Folate, total 8 UG 2%
Choline, total 123.5 MG 22%
Vitamin B-12 4.4 UG 185%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 23 MG 5%
Phosphorus, P 239 MG 19%
Potassium, K 309 MG 7%
Sodium, Na 68 MG 3%
Zinc, Zn 10.9 MG 99%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38.8 UG 71%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (99% of Daily Value per 100g).
  • Rich source of Selenium, Se (71% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (23% DV).

About Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Braised and trimmed clean, the mock tender steak across all grades becomes remarkably protein-dense after cooking. The long braise breaks down connective tissue and concentrates flavor, leaving a lean, firm result. No carbs, no fiber, and fat that stays in check make it a solid choice for those focused on protein intake without much else to account for.

Dietary Information

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (185% DV) , Zinc, Zn (99% DV) , Selenium, Se (71% DV) , Niacin (24% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 190 calories per 100 grams, Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised gets 70% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

See how Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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