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Know what is on your plate.

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
31.3g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 31.3g 79%
Carbs 0g 0%
Fat 8.3g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 2.8g 14%
Trans Fat 0.3g
Cholesterol 97mg 32%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.3g 63%
Vitamin D 6mcg 30%
Calcium 13mg 1%
Iron 3.8mg 21%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 22%
Niacin 4.9 MG 31%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.5 MG 30%
Folate, total 8 UG 2%
Choline, total 100.6 MG 18%
Vitamin B-12 3.4 UG 141%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.8 MG 21%
Magnesium, Mg 25 MG 6%
Phosphorus, P 234 MG 19%
Potassium, K 358 MG 8%
Sodium, Na 60 MG 3%
Zinc, Zn 9.4 MG 85%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38.6 UG 70%

Nutrition Highlights

  • Excellent source of protein with 31.3g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (21% DV).
  • Rich source of Zinc, Zn (85% of Daily Value per 100g).
  • Rich source of Selenium, Se (70% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (31% DV).

About Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Braised shoulder pot roast, choice grade, trimmed and lean only, becomes exceptionally high in protein after the long, moist cooking process drives off water and concentrates the meat. Fat remains relatively modest for a braised beef cut. No carbohydrates or fiber. Slow braising in a Dutch oven or slow cooker is the natural home for this cut, and the choice grade provides enough intramuscular fat to keep the meat juicy even without external marbling.

Dietary Information

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (141% DV) , Zinc, Zn (85% DV) , Selenium, Se (70% DV) , Niacin (31% DV) , and Vitamin B-6 (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised gets 63% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

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