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Know what is on your plate.

Beef, chuck for stew, separable lean and fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

124 Calories
21.9g Protein
0.2g Carbs
4.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.9g 84%
Carbs 0.2g 1%
Fat 4.0g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 124
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.7g 9%
Trans Fat 0.2g
Cholesterol 66mg 22%
Sodium 81mg 4%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 3mcg 15%
Calcium 14mg 1%
Iron 2.2mg 12%
Potassium 359mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 13%
Niacin 5.2 MG 32%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.6 MG 33%
Folate, total 4 UG 1%
Choline, total 74.6 MG 14%
Vitamin B-12 2.4 UG 101%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 20 MG 5%
Phosphorus, P 209 MG 17%
Potassium, K 359 MG 8%
Sodium, Na 81 MG 4%
Zinc, Zn 5.5 MG 50%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26 UG 47%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (50% of Daily Value per 100g).
  • Good source of Selenium, Se (47% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Rich source of Vitamin B-12 (101% of Daily Value per 100g).

About Beef, chuck for stew, separable lean and fat, select, raw

Chuck stew beef at the select grade, retaining both lean and some intramuscular fat, lands in a lean but not austere range. There is a trace of carbohydrate, likely from connective tissue, and no fiber. Slow cooking in liquid is the only sensible approach, and the result is tender, savory, and rich enough to build a full stew without added fat.

Dietary Information

Beef, chuck for stew, separable lean and fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck for stew, separable lean and fat, select, raw include Vitamin B-12 (101% DV) , Zinc, Zn (50% DV) , Selenium, Se (47% DV) , Vitamin B-6 (33% DV) , and Niacin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 124 calories per 100 grams, Beef, chuck for stew, separable lean and fat, select, raw gets 71% of its calories from protein, 1% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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