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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

169 Calories
19.7g Protein
0.1g Carbs
10.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.7g 66%
Carbs 0.1g 0%
Fat 10.0g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.3g 22%
Trans Fat 0.6g
Cholesterol 76mg 25%
Sodium 85mg 4%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.7g 39%
Vitamin D 4mcg 20%
Calcium 12mg 1%
Iron 2.5mg 14%
Potassium 307mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 15%
Niacin 3.5 MG 22%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.3 MG 18%
Folate, total 3 UG 1%
Choline, total 72.7 MG 13%
Vitamin B-12 3.4 UG 143%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 21 MG 5%
Phosphorus, P 185 MG 15%
Potassium, K 307 MG 7%
Sodium, Na 85 MG 4%
Zinc, Zn 8.2 MG 74%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.5 UG 39%

Nutrition Highlights

  • Good source of protein with 19.7g per 100g.
  • Rich source of Zinc, Zn (74% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (22% DV).
  • Rich source of Vitamin B-12 (143% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Boneless beef chuck short ribs trimmed to essentially no external fat and measured raw across all quality grades, this entry represents an average of choice and select beef at this cut location. Protein is strong, fat is moderate and largely intramuscular, and there are no carbs. As a raw weight the values will shift significantly once cooked, with fat concentrating as moisture evaporates. A flavorful cut that benefits from low-and-slow cooking methods.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (143% DV) , Zinc, Zn (74% DV) , Selenium, Se (39% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 169 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw gets 47% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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