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Know what is on your plate.

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

202 Calories
30.9g Protein
0g Carbs
7.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.9g 80%
Carbs 0g 0%
Fat 7.7g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.4g
Cholesterol 93mg 31%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.9g 62%
Vitamin D 2mcg 10%
Calcium 13mg 1%
Iron 3.0mg 17%
Potassium 348mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 30%
Niacin 5.7 MG 36%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.7 MG 39%
Folate, total 7 UG 2%
Choline, total 70.2 MG 13%
Vitamin B-12 4.2 UG 173%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 14 MG 3%
Phosphorus, P 257 MG 21%
Potassium, K 348 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 3.7 MG 33%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.1 UG 46%

Nutrition Highlights

  • Excellent source of protein with 30.9g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (36% DV).

About Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Select boneless tenderloin steak, lean and fat together, grilled, lands at a moderate fat level that reflects the tenderloin's naturally lean character even before separable fat is removed. The tenderloin sits along the spine and does very little work, which keeps connective tissue minimal and makes it the most tender cut on the animal. Protein is strong, fat is moderate, no carbs.

Dietary Information

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled include Vitamin B-12 (173% DV) , Selenium, Se (46% DV) , Vitamin B-6 (39% DV) , Niacin (36% DV) , and Zinc, Zn (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled gets 61% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

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