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Know what is on your plate.

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

331 Calories
25.9g Protein
0g Carbs
24.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.9g 51%
Carbs 0g 0%
Fat 24.5g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 331
% Daily Value*
Total Fat 24.5g 31%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.9g 52%
Vitamin D 16mcg 80%
Calcium 7mg 1%
Iron 2.5mg 14%
Potassium 251mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 15%
Niacin 3.3 MG 20%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 15%
Folate, total 7 UG 2%
Choline, total 98.5 MG 18%
Vitamin B-12 2.4 UG 100%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 20 MG 5%
Phosphorus, P 207 MG 17%
Potassium, K 251 MG 5%
Sodium, Na 64 MG 3%
Zinc, Zn 5.8 MG 52%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 22.8 UG 41%

Nutrition Highlights

  • Excellent source of protein with 25.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Good source of Selenium, Se (41% DV).
  • Good source of Niacin (20% DV).
  • Rich source of Vitamin B-12 (100% of Daily Value per 100g).

About Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Whole brisket braised with the fat cap on concentrates the fat content considerably as moisture cooks off. The result is rich and high in fat, with protein that is solid but clearly secondary to fat in the calorie balance. No carbs. Braised brisket is a comfort-food staple precisely because of this fat-richness, not despite it. Portion size matters here more than with leaner cuts.

Dietary Information

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised include Vitamin B-12 (100% DV) , Zinc, Zn (52% DV) , Selenium, Se (41% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 331 calories per 100 grams, Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised gets 31% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

See how Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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