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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

249 Calories
19.1g Protein
0g Carbs
18.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.1g 51%
Carbs 0g 0%
Fat 18.6g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 249
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.1g 38%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.7mg 10%
Potassium 290mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 11%
Niacin 4.3 MG 27%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.4 MG 25%
Folate, total 10 UG 3%
Choline, total 79.9 MG 15%
Vitamin B-12 1.8 UG 75%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 19 MG 5%
Phosphorus, P 171 MG 14%
Potassium, K 290 MG 6%
Sodium, Na 63 MG 3%
Zinc, Zn 4.6 MG 41%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.9 UG 36%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Good source of Zinc, Zn (41% DV).
  • Good source of Selenium, Se (36% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (75% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Raw choice chuck arm pot roast with lean and fat present sits at a moderate-to-high fat level before cooking, with protein that will rise significantly once moisture cooks off during braising. No carbs. Choice marbling means this cut has enough intramuscular fat to stay moist during a long braise even without additional liquid fat, which is one reason the arm roast has been a Sunday pot roast standard for generations.

Dietary Information

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (75% DV) , Zinc, Zn (41% DV) , Selenium, Se (36% DV) , Niacin (27% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 249 calories per 100 grams, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw gets 31% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

See how Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw compares to other foods in terms of nutrition:

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