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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

280 Calories
29.0g Protein
0g Carbs
17.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.0g 63%
Carbs 0g 0%
Fat 17.4g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 17.4g 22%
Saturated Fat 6.9g 34%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 11mcg 55%
Calcium 17mg 1%
Iron 2.4mg 13%
Potassium 237mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 12%
Niacin 4.2 MG 26%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 17%
Folate, total 9 UG 2%
Choline, total 110.3 MG 20%
Vitamin B-12 1.9 UG 80%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 19 MG 5%
Phosphorus, P 180 MG 14%
Potassium, K 237 MG 5%
Sodium, Na 49 MG 2%
Zinc, Zn 6.9 MG 63%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.1 UG 51%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (26% DV).
  • Good source of Choline, total (20% DV).
  • Rich source of Vitamin B-12 (80% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Braised beef brisket flat, select grade, trimmed to one-eighth inch fat and cooked low and slow, emerges as a genuinely protein-rich cut despite starting from a tougher primal. The long braise breaks down collagen into gelatin, yielding tender, deeply flavored slices. Fat content is moderate given the trim level. No carbohydrates, no fiber. The flat half is leaner than the point, making it the better choice when fat intake is a concern.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised include Vitamin B-12 (80% DV) , Zinc, Zn (63% DV) , Selenium, Se (51% DV) , Niacin (26% DV) , and Choline, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised gets 41% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

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