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Know what is on your plate.

Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

169 Calories
27.6g Protein
0g Carbs
6.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.6g 81%
Carbs 0g 0%
Fat 6.5g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.6g 13%
Trans Fat 0.4g
Cholesterol 85mg 28%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.6g 55%
Vitamin D 3mcg 15%
Calcium 13mg 1%
Iron 3.0mg 17%
Potassium 352mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 31%
Niacin 5.8 MG 36%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.7 MG 39%
Folate, total 7 UG 2%
Choline, total 75.6 MG 14%
Vitamin B-12 4.2 UG 175%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 14 MG 3%
Phosphorus, P 259 MG 21%
Potassium, K 352 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 3.7 MG 34%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 27.6g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (34% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Riboflavin (31% DV).
  • Good source of Niacin (36% DV).

About Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

Select tenderloin roast, lean only, roasted, comes out of the oven with the lowest fat content of the three tenderloin roast grades listed here. The leaner starting point means the cooked result is a bit less rich, though the tenderloin muscle stays relatively soft regardless of grade. A good choice when you want the elegance of tenderloin with a lighter fat load.

Dietary Information

Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted include Vitamin B-12 (175% DV) , Selenium, Se (46% DV) , Vitamin B-6 (39% DV) , Niacin (36% DV) , and Zinc, Zn (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 169 calories per 100 grams, Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted gets 65% of its calories from protein, 0% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

See how Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted compares to other foods in terms of nutrition:

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