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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy
231 Calories
30.5g Protein
0g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 4.3g 22%
Trans Fat 0.4g
Cholesterol 105mg 35%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.5g 61%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 307mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.5g 73%
Carbs 0g 0%
Fat 11.1g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 19%
Niacin 4.0 MG 25%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.3 MG 19%
Folate, total 7 UG 2%
Choline, total 94.2 MG 17%
Vitamin B-12 3.5 UG 146%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 22 MG 5%
Phosphorus, P 207 MG 17%
Potassium, K 307 MG 7%
Sodium, Na 63 MG 3%
Zinc, Zn 11.2 MG 102%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 34.8 UG 63%

Nutrition Highlights

  • Excellent source of protein with 30.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (102% of Daily Value per 100g).
  • Rich source of Selenium, Se (63% of Daily Value per 100g).
  • Good source of Niacin (25% DV).
  • Rich source of Vitamin B-12 (146% of Daily Value per 100g).

About Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

This cut of beef comes from the shoulder area and is known for its rich flavor and tenderness when cooked properly. It's a lean option that's been trimmed of excess fat, making it a good choice for those watching their fat intake while still wanting to enjoy red meat. The braising method of cooking helps break down the connective tissues, resulting in a moist and flavorful dish.

Nutritionally, this beef cut is an excellent source of high-quality protein, providing about 30.5 grams per 100-gram serving. It's also rich in essential nutrients like iron, zinc, and B vitamins, particularly vitamin B12, which is crucial for nerve function and the formation of red blood cells. While it's relatively low in fat compared to other cuts, it still provides a good amount of healthy fats that contribute to its satisfying taste and texture.

In the kitchen, this cut shines in slow-cooked dishes like pot roasts, stews, and braised recipes. Its ability to become tender and absorb flavors makes it perfect for hearty meals. Many cooks enjoy using it in classic dishes like beef bourguignon or as a centerpiece for a family dinner. For those looking to incorporate more protein into their diet or seeking a satisfying meat option, this beef cut offers both nutrition and versatility in cooking.

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