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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef Products Sr Legacy
196 Calories
19.1g Protein
0g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.8g 29%
Trans Fat 0.9g
Cholesterol 71mg 24%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.1g 38%
Vitamin D 4mcg 20%
Calcium 14mg 1%
Iron 2.0mg 11%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.1g 59%
Carbs 0g 0%
Fat 13.3g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 12%
Niacin 4.0 MG 25%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.3 MG 20%
Folate, total 3 UG 1%
Choline, total 64.7 MG 12%
Vitamin B-12 2.8 UG 117%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 16 MG 4%
Phosphorus, P 172 MG 14%
Potassium, K 271 MG 6%
Sodium, Na 77 MG 3%
Zinc, Zn 5.9 MG 54%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 18.6 UG 34%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).
  • Good source of Selenium, Se (34% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (117% of Daily Value per 100g).

About Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

This cut of beef comes from the chuck area, known for its rich flavor and slightly tougher texture compared to more premium cuts. It's a versatile option that works well in slow-cooking methods like braising or stewing, where the connective tissue breaks down over time, resulting in tender, flavorful meat. Because it's trimmed to minimal fat, it offers a leaner profile while still retaining enough marbling to keep it juicy during cooking.

Nutritionally, it's an excellent source of high-quality protein, providing nearly 20 grams per 100-gram serving, which supports muscle maintenance and repair. It's also rich in essential nutrients like iron, zinc, and B vitamins, particularly B12, which is crucial for energy production and red blood cell formation. The fat content is moderate, making it a reasonable choice for those monitoring their fat intake, though it's worth noting that much of the fat is saturated. For those looking to maximize its nutritional benefits, pairing it with fiber-rich vegetables or whole grains can create a balanced, nutrient-dense meal.

Dietary Information

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw include Vitamin B-12 (117% DV) , Zinc, Zn (54% DV) , Selenium, Se (34% DV) , Niacin (25% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw gets 39% of its calories from protein, 0% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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