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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw

Beef Products Sr Legacy
133 Calories
22.0g Protein
0g Carbs
5.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.2g
Cholesterol 64mg 21%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.0g 44%
Vitamin D 2mcg 10%
Calcium 12mg 1%
Iron 2.1mg 12%
Potassium 330mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.0g 82%
Carbs 0g 0%
Fat 5.0g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 16%
Niacin 5.6 MG 35%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.6 MG 32%
Folate, total 5 UG 1%
Choline, total 65.7 MG 12%
Vitamin B-12 2.3 UG 97%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 19 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 330 MG 7%
Sodium, Na 63 MG 3%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 22.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Rich source of Vitamin B-12 (97% of Daily Value per 100g).

About Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw

This cut of meat comes from the leaner portions of beef, carefully trimmed of all visible fat to provide a lower-fat option for those monitoring their dietary fat intake. With just 5 grams of fat per 100 grams, it offers a protein-rich foundation for meals while keeping calories moderate at 133 per serving. The absence of carbohydrates and fiber makes it particularly suitable for low-carb and ketogenic dietary patterns. As a source of complete protein, it delivers all essential amino acids necessary for muscle maintenance, immune function, and overall cellular health.

In the kitchen, this versatile protein adapts well to various cooking methods. Its lean nature makes it ideal for quick-cooking techniques like grilling, broiling, or pan-searing, though care should be taken not to overcook it, as the lack of fat can lead to dryness. Many home cooks incorporate it into stir-fries, fajitas, or kebabs, where it's complemented by vegetables and seasonings. It also works beautifully in slow-cooked dishes like stews or braises, where moisture is retained through the cooking liquid. For meal planning, this protein pairs excellently with fiber-rich vegetables, whole grains, or legumes to create balanced, satisfying meals that support overall nutritional goals.

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