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Know what is on your plate.

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

210 Calories
28.0g Protein
0g Carbs
10.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.0g 72%
Carbs 0g 0%
Fat 10.9g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 4.6g 23%
Trans Fat 0.6g
Cholesterol 78mg 26%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.0g 56%
Vitamin D 3mcg 15%
Calcium 22mg 2%
Iron 2.6mg 15%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.3 MG 25%
Niacin 5.7 MG 36%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 34%
Folate, total 7 UG 2%
Choline, total 56.6 MG 10%
Vitamin B-12 2.2 UG 93%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 25 MG 6%
Phosphorus, P 185 MG 15%
Potassium, K 284 MG 6%
Sodium, Na 67 MG 3%
Zinc, Zn 6.0 MG 55%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Excellent source of protein with 28.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (34% DV).

About Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Gjetost is a Norwegian-style whey cheese with a flavor profile unlike almost any other cheese sold in the United States. Made by cooking whey (and often whole milk or cream) until the milk sugars caramelize, it ends up with a distinctive brown color, a fudge-like sweetness, and a dense, almost paste-like texture. The macros reflect that production method: fat is high and, unusually for cheese, carbohydrates are substantial due to the concentrated lactose and caramelized sugars. Protein is relatively low compared to most cheeses. Eaten thinly shaved on crispbread, it is a curiosity worth trying but nutritionally quite rich.

Dietary Information

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled include Vitamin B-12 (93% DV) , Zinc, Zn (55% DV) , Selenium, Se (51% DV) , Niacin (36% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 210 calories per 100 grams, Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled gets 53% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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