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Know what is on your plate.

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

229 Calories
27.0g Protein
0g Carbs
13.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.0g 67%
Carbs 0g 0%
Fat 13.4g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 4.9g 24%
Trans Fat 0.6g
Cholesterol 82mg 27%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g 54%
Vitamin D 4mcg 20%
Calcium 22mg 2%
Iron 2.6mg 15%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 26%
Niacin 5.7 MG 35%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.5 MG 31%
Folate, total 7 UG 2%
Choline, total 57.5 MG 10%
Vitamin B-12 2.2 UG 92%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 25 MG 6%
Phosphorus, P 184 MG 15%
Potassium, K 276 MG 6%
Sodium, Na 67 MG 3%
Zinc, Zn 6 MG 55%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 4%
Selenium, Se 28.3 UG 51%

Nutrition Highlights

  • Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (31% DV).

About Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Boneless lip-on rib eye roast, lean-only, roasted across all grades: protein is among the highest in the rib eye grouping, fat moderate. Roasting a whole rib eye roast rather than individual steaks allows for even cooking throughout and a developed crust on the exterior. Lean-only measurements here reflect the trimmed portion after external fat is removed.

Dietary Information

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled include Vitamin B-12 (92% DV) , Zinc, Zn (55% DV) , Selenium, Se (51% DV) , Niacin (35% DV) , and Vitamin B-6 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled gets 47% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

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