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Know what is on your plate.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

213 Calories
28.2g Protein
0g Carbs
10.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.2g 73%
Carbs 0g 0%
Fat 10.3g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.5g
Cholesterol 82mg 27%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 3mcg 15%
Calcium 19mg 1%
Iron 3.2mg 18%
Potassium 291mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 20%
Niacin 6.0 MG 38%
Vitamin B-6 0.7 MG 41%
Folate, total 7 UG 2%
Choline, total 65.9 MG 12%
Vitamin B-12 2.2 UG 90%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 224 MG 18%
Potassium, K 291 MG 6%
Sodium, Na 68 MG 3%
Zinc, Zn 4.7 MG 42%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.2 UG 51%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (38% DV).
  • Good source of Vitamin B-6 (41% DV).

About Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Grilled porterhouse steak from the short loin, with all visible fat trimmed away, delivers two distinct textures in one cut: the firmer strip side and the tenderloin section separated by the bone. Lean and solidly high in protein, it carries no carbohydrates and almost no fat once the separable fat is removed. It fits naturally into a high-protein diet and rewards simple seasoning, since the beef flavor holds up well on its own over direct heat.

Dietary Information

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled include Vitamin B-12 (90% DV) , Selenium, Se (51% DV) , Zinc, Zn (42% DV) , Vitamin B-6 (41% DV) , and Niacin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 213 calories per 100 grams, Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled gets 53% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

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