Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 5.9 MG | 37% | |
| Pantothenic acid | 0.6 MG | 13% | |
| Vitamin B-6 | 0.5 MG | 32% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 55.9 MG | 10% | |
| Vitamin B-12 | 2.3 UG | 97% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 2.1 MG | 12% | |
| Magnesium, Mg | 24 MG | 6% | |
| Phosphorus, P | 178 MG | 14% | |
| Potassium, K | 326 MG | 7% | |
| Sodium, Na | 56 MG | 2% | |
| Zinc, Zn | 7.1 MG | 64% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.1 MG | 4% | |
| Selenium, Se | 35.5 UG | 65% |
Nutrition Highlights
- Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
- Rich source of Zinc, Zn (64% of Daily Value per 100g).
- Rich source of Selenium, Se (65% of Daily Value per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (37% DV).
- Good source of Vitamin B-6 (32% DV).
About Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
This cut of beef is a tender and flavorful roast taken from the rib section, specifically the rib eye, with the lip still attached for added richness. After trimming the fat to just 1/8 inch and removing any bones, the meat is roasted to bring out its deep, savory taste. With 28.2 grams of protein per 100 grams, it's an excellent source of high-quality, complete protein, which is essential for muscle maintenance, tissue repair, and overall body function. It's also relatively low in carbohydrates and contains no fiber, making it suitable for low-carb or ketogenic diets. However, it does provide 11.7 grams of fat per 100 grams, so portion control is important for those monitoring fat intake.
In the kitchen, this roast is often the centerpiece of special meals, served as a holiday or Sunday dinner. Its marbling and tenderness make it ideal for roasting whole, then slicing into thick, juicy portions. It pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes, and can also be used as a base for sandwiches or salads when chilled. For those focused on nutrition, pairing it with fiber-rich vegetables or whole grains can create a balanced plate, while mindful portion sizes help keep saturated fat intake in check.
Dietary Information
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