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Know what is on your plate.

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
28.2g Protein
0g Carbs
11.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.2g 71%
Carbs 0g 0%
Fat 11.7g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 4.5g 23%
Trans Fat 0.6g
Cholesterol 80mg 27%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 4mcg 20%
Calcium 8mg 1%
Iron 2.1mg 12%
Potassium 326mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 5.9 MG 37%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.5 MG 32%
Folate, total 7 UG 2%
Choline, total 55.9 MG 10%
Vitamin B-12 2.3 UG 97%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 24 MG 6%
Phosphorus, P 178 MG 14%
Potassium, K 326 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.1 MG 4%
Selenium, Se 35.5 UG 65%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (32% DV).

About Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Gouda is a Dutch semi-hard cheese with a mild, buttery flavor and a smooth, supple texture that firms up as it ages. Young gouda melts well and suits sandwiches and snack boards; aged gouda (old gouda) becomes drier, more crumbly, and develops caramel and crystalline notes. Fat is high, protein solid, carbs minimal. It is not a light cheese by any measure, but its flavor is balanced enough that a small amount goes a long way.

Dietary Information

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted include Vitamin B-12 (97% DV) , Selenium, Se (65% DV) , Zinc, Zn (64% DV) , Niacin (37% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted gets 52% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

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