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Know what is on your plate.

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

292 Calories
24.3g Protein
0g Carbs
21.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.3g 53%
Carbs 0g 0%
Fat 21.7g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 9.4g 47%
Trans Fat 1.4g
Cholesterol 81mg 27%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.3g 49%
Vitamin D 7mcg 35%
Calcium 11mg 1%
Iron 2.0mg 11%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 20%
Niacin 5.0 MG 31%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.5 MG 28%
Folate, total 6 UG 2%
Choline, total 48.6 MG 9%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 21 MG 5%
Phosphorus, P 155 MG 12%
Potassium, K 286 MG 6%
Sodium, Na 52 MG 2%
Zinc, Zn 6.1 MG 55%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 30.1 UG 55%

Nutrition Highlights

  • Excellent source of protein with 24.3g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (28% DV).

About Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Boneless lip-on rib eye roast, all grades, roasted with lean and fat included, falls in the same high-fat range as its bone-in counterpart. Removing the bone changes the cooking dynamic - boneless roasts cook more evenly and are easier to slice - but the fat profile remains rich. The lip, the cap, and the marbling account for most of the fat, with protein concentration solid but secondary in weight to the fat.

Dietary Information

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted include Vitamin B-12 (89% DV) , Zinc, Zn (55% DV) , Selenium, Se (55% DV) , Niacin (31% DV) , and Vitamin B-6 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 292 calories per 100 grams, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted gets 33% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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