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Know what is on your plate.

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

255 Calories
18.1g Protein
0g Carbs
20.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.1g 47%
Carbs 0g 0%
Fat 20.3g 53%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 20.3g 26%
Saturated Fat 9.1g 45%
Trans Fat 1.3g
Cholesterol 69mg 23%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.1g 36%
Vitamin D 6mcg 30%
Calcium 10mg 1%
Iron 1.7mg 10%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 18%
Niacin 4.3 MG 27%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.4 MG 24%
Folate, total 3 UG 1%
Choline, total 43.1 MG 8%
Vitamin B-12 1.7 UG 73%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 18 MG 4%
Phosphorus, P 128 MG 10%
Potassium, K 233 MG 5%
Sodium, Na 56 MG 2%
Zinc, Zn 4.1 MG 37%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 3%
Selenium, Se 18.3 UG 33%

Nutrition Highlights

  • Good source of protein with 18.1g per 100g.
  • Good source of Zinc, Zn (37% DV).
  • Good source of Selenium, Se (33% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (73% of Daily Value per 100g).

About Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Raw bone-in lip-on rib eye steak or roast cut, all grades with lean and fat included, shows the full fat picture before any cooking has occurred. The one-eighth inch fat cap plus the lip and the marbling in the eye combine to make this cut among the highest-fat raw beef options in USDA data. Protein is proportionally lower by weight at this raw stage. A dry rub and a reverse-sear method works well to render the fat while protecting the interior.

Dietary Information

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (73% DV) , Zinc, Zn (37% DV) , Selenium, Se (33% DV) , Niacin (27% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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