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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy
194 Calories
27.7g Protein
0g Carbs
9.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 3.9g 19%
Trans Fat 0.5g
Cholesterol 98mg 33%
Sodium 88mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.7g 55%
Vitamin D 4mcg 20%
Calcium 14mg 1%
Iron 3.0mg 17%
Potassium 388mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.7g 75%
Carbs 0g 0%
Fat 9.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 24%
Niacin 4.5 MG 28%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.4 MG 23%
Folate, total 7 UG 2%
Choline, total 103.8 MG 19%
Vitamin B-12 5.3 UG 220%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 24 MG 6%
Phosphorus, P 224 MG 18%
Potassium, K 388 MG 8%
Sodium, Na 88 MG 4%
Zinc, Zn 9.7 MG 88%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 31.9 UG 58%

Nutrition Highlights

  • Excellent source of protein with 27.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (88% of Daily Value per 100g).
  • Rich source of Selenium, Se (58% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (28% DV).
  • Good source of Pantothenic acid (21% DV).

About Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

This cut of beef comes from the shoulder area, specifically the top blade portion, and is known for its rich flavor and relatively tender texture when cooked properly. It is a lean option, especially when trimmed of excess fat, making it a popular choice for those seeking high-quality protein without too much saturated fat. A 100-gram serving provides nearly 28 grams of protein, which is excellent for muscle repair, immune function, and overall body maintenance. It is also a good source of essential nutrients such as iron, zinc, and B vitamins, particularly B12, which supports energy metabolism and neurological health.

In the kitchen, this steak is versatile and works well with various cooking methods, though grilling is a favorite for bringing out its natural flavors. Because it is relatively lean, it benefits from careful cooking to avoid toughness—medium-rare to medium doneness is often recommended. It can be sliced thin for sandwiches, served as a main dish with vegetables, or used in salads and grain bowls for a protein boost. Its balance of flavor and nutrition makes it a valuable addition to a balanced diet, especially when paired with fiber-rich sides like leafy greens or whole grains.

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