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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

317 Calories
25.3g Protein
0g Carbs
24.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.3g 51%
Carbs 0g 0%
Fat 24.1g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 317
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 10.6g 53%
Trans Fat 1.5g
Cholesterol 98mg 33%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.3g 51%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 2.7mg 15%
Potassium 228mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 17%
Niacin 3.2 MG 20%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.3 MG 16%
Folate, total 6 UG 2%
Choline, total 81.8 MG 15%
Vitamin B-12 3.6 UG 148%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 20 MG 5%
Phosphorus, P 168 MG 13%
Potassium, K 228 MG 5%
Sodium, Na 70 MG 3%
Zinc, Zn 9.6 MG 88%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29 UG 53%

Nutrition Highlights

  • Excellent source of protein with 25.3g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (88% of Daily Value per 100g).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (20% DV).
  • Rich source of Vitamin B-12 (148% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Braised boneless shoulder pot roast, all grades, leans much closer to the lean end of the chuck spectrum than most cuts in this section. High protein, relatively low fat, zero carbs. The shoulder pot roast comes from the clod area of the chuck and responds well to long braising, producing sliceable, moist meat that works well for large family meals or meal prep.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (148% DV) , Zinc, Zn (88% DV) , Selenium, Se (53% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 317 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised gets 32% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

See how Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised compares to other foods in terms of nutrition:

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