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Know what is on your plate.

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
21.1g Protein
0.3g Carbs
11.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.1g 65%
Carbs 0.3g 1%
Fat 11.3g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.6g
Cholesterol 69mg 23%
Sodium 89mg 4%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 5mcg 25%
Calcium 6mg 0%
Iron 2.7mg 15%
Potassium 360mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 18%
Niacin 3.8 MG 24%
Vitamin B-6 0.4 MG 25%
Folate, total 3 UG 1%
Vitamin B-12 2.8 UG 118%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 24 MG 6%
Phosphorus, P 212 MG 17%
Potassium, K 360 MG 8%
Sodium, Na 89 MG 4%
Zinc, Zn 7.9 MG 72%
Copper, Cu 0.1 MG 16%
Selenium, Se 25.3 UG 46%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (72% of Daily Value per 100g).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (118% of Daily Value per 100g).

About Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Raw top loin petite roast or filet across all grades, bone-out, with a standard 1/8-inch fat trim. Before cooking, the protein and fat sit at levels you'd expect from a short-loin cut - solid protein with moderate fat and a tiny trace of carbohydrate. Roasting is the most common preparation, and the raw weight will drop noticeably as moisture cooks off.

Dietary Information

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (118% DV) , Zinc, Zn (72% DV) , Selenium, Se (46% DV) , Vitamin B-6 (25% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw gets 45% of its calories from protein, 1% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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