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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

305 Calories
25.5g Protein
0g Carbs
22.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.5g 53%
Carbs 0g 0%
Fat 22.6g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 10.0g 50%
Trans Fat 1.4g
Cholesterol 100mg 33%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.5g 51%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 2.7mg 15%
Potassium 239mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 17%
Niacin 3.3 MG 21%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.3 MG 17%
Folate, total 6 UG 2%
Choline, total 87.4 MG 16%
Vitamin B-12 3.5 UG 144%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 20 MG 5%
Phosphorus, P 170 MG 14%
Potassium, K 239 MG 5%
Sodium, Na 70 MG 3%
Zinc, Zn 9.7 MG 88%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.7 UG 54%

Nutrition Highlights

  • Excellent source of protein with 25.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (88% of Daily Value per 100g).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Niacin (21% DV).
  • Rich source of Vitamin B-12 (144% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Choice-grade boneless chuck short ribs braised lean-and-fat push fat content even higher than the all-grades average. This is among the fattiest preparations in the chuck section of the USDA database. Protein is still present and respectable. The trade-off is richness and depth of flavor that lower-fat cuts cannot replicate, but the caloric density is substantial.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (144% DV) , Zinc, Zn (88% DV) , Selenium, Se (54% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 33% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

See how Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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