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Know what is on your plate.

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

155 Calories
21.2g Protein
0g Carbs
7.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.2g 75%
Carbs 0g 0%
Fat 7.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.2g 42%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.6mg 9%
Potassium 328mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 8%
Niacin 6.3 MG 39%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 34%
Folate, total 11 UG 3%
Choline, total 88.6 MG 16%
Vitamin B-12 1.1 UG 45%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 22 MG 5%
Phosphorus, P 195 MG 16%
Potassium, K 328 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 3.7 MG 34%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 23.9 UG 43%

Nutrition Highlights

  • Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (34% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Niacin (39% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Good source of Vitamin B-12 (45% DV).

About Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Flank steak is a long, flat cut from the abdominal muscles, known for its pronounced grain and beefy flavor. Raw and untrimmed of external fat, this all-grades version carries a moderate fat level alongside solid protein content. Marinating before a quick high-heat cook - then slicing thin across the grain - is what separates a tender result from a chewy one.

Dietary Information

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (45% DV) , Selenium, Se (43% DV) , Niacin (39% DV) , Zinc, Zn (34% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 155 calories per 100 grams, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw gets 55% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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