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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
22.0g Protein
0g Carbs
5.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.0g 81%
Carbs 0g 0%
Fat 5.1g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.0g 44%
Vitamin D 3mcg 15%
Calcium 15mg 1%
Iron 2.0mg 11%
Potassium 332mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 13%
Niacin 5.2 MG 33%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.5 MG 29%
Folate, total 13 UG 3%
Choline, total 91.7 MG 17%
Vitamin B-12 2.1 UG 88%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 201 MG 16%
Potassium, K 332 MG 7%
Sodium, Na 74 MG 3%
Zinc, Zn 5.5 MG 50%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.5 UG 45%

Nutrition Highlights

  • Excellent source of protein with 22.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (50% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (29% DV).
  • Rich source of Vitamin B-12 (88% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Choice-grade chuck arm pot roast, raw and trimmed close, carries slightly more intramuscular fat than select grade, as expected from higher-marbled choice beef. Still a relatively lean raw cut for the chuck section, it will become significantly more tender than raw form suggests once braised. High protein, moderate fat, and the collagen-rich muscle structure that makes braised chuck so rewarding.

Dietary Information

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (88% DV) , Zinc, Zn (50% DV) , Selenium, Se (45% DV) , Niacin (33% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw gets 63% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

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