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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

297 Calories
28.9g Protein
0g Carbs
19.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.9g 60%
Carbs 0g 0%
Fat 19.2g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.9g 58%
Vitamin D 8mcg 40%
Calcium 16mg 1%
Iron 2.4mg 13%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 13%
Niacin 4.1 MG 26%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 17%
Folate, total 9 UG 2%
Choline, total 110.2 MG 20%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 19 MG 5%
Phosphorus, P 174 MG 14%
Potassium, K 231 MG 5%
Sodium, Na 47 MG 2%
Zinc, Zn 6.7 MG 61%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 28.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (61% of Daily Value per 100g).
  • Good source of Selenium, Se (49% DV).
  • Good source of Niacin (26% DV).
  • Good source of Choline, total (20% DV).
  • Rich source of Vitamin B-12 (89% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Under blade pot roast cut boneless from the chuck, select grade with fat intact, braised until tender. Fat content runs fairly high given that no trimming was applied, though the collagen conversion during long moist cooking creates a gelatinous, unctuous texture that makes this cut popular in pot roast preparations. Protein is solid. Zero carbohydrates.

Dietary Information

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (89% DV) , Zinc, Zn (61% DV) , Selenium, Se (49% DV) , Niacin (26% DV) , and Choline, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 39% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

See how Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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