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Know what is on your plate.

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

177 Calories
27.5g Protein
0g Carbs
7.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.5g 79%
Carbs 0g 0%
Fat 7.5g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.4g
Cholesterol 84mg 28%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.5g 55%
Vitamin D 3mcg 15%
Calcium 13mg 1%
Iron 3.2mg 18%
Potassium 350mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 30%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.7 MG 40%
Folate, total 7 UG 2%
Choline, total 72 MG 13%
Vitamin B-12 4.1 UG 170%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 18 MG 4%
Phosphorus, P 255 MG 20%
Potassium, K 350 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 4.2 MG 38%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.1 UG 46%

Nutrition Highlights

  • Excellent source of protein with 27.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (38% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (35% DV).

About Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Roasted tenderloin, lean only, all grades, cooked to doneness - moisture loss during roasting pushes the protein concentration up noticeably from the raw state. Fat stays moderate even after cooking, and the tenderloin's natural softness survives the oven well. Rest it fully before carving to hold onto whatever juices remain.

Dietary Information

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted include Vitamin B-12 (170% DV) , Selenium, Se (46% DV) , Vitamin B-6 (40% DV) , Zinc, Zn (38% DV) , and Niacin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted gets 62% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

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