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Know what is on your plate.

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

148 Calories
22.6g Protein
0g Carbs
6.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.6g 78%
Carbs 0g 0%
Fat 6.4g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 148
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 2.3g 12%
Trans Fat 0.2g
Cholesterol 70mg 23%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 3mcg 15%
Calcium 5mg 0%
Iron 1.8mg 10%
Potassium 297mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.4 MG 26%
Folate, total 4 UG 1%
Choline, total 49.4 MG 9%
Vitamin B-12 1.8 UG 73%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 23 MG 5%
Phosphorus, P 160 MG 13%
Potassium, K 297 MG 6%
Sodium, Na 55 MG 2%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 4%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Good source of Selenium, Se (49% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (26% DV).

About Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Select boneless lip-on rib eye, lean only and raw, is the leanest of the boneless rib eye entries. Fat is moderate-low, protein leads. The reduced marbling compared to choice means it can dry out faster at high heat, so pulling it from the heat slightly earlier and resting well makes a meaningful difference in eating quality.

Dietary Information

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw include Vitamin B-12 (73% DV) , Zinc, Zn (52% DV) , Selenium, Se (49% DV) , Niacin (35% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 148 calories per 100 grams, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw gets 61% of its calories from protein, 0% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

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