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Know what is on your plate.

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

198 Calories
33.9g Protein
0g Carbs
5.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 33.9g 85%
Carbs 0g 0%
Fat 5.9g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.9g 68%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.9mg 16%
Potassium 279mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 16%
Niacin 4.9 MG 31%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.3 MG 18%
Folate, total 11 UG 3%
Choline, total 129.1 MG 23%
Vitamin B-12 2.3 UG 95%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 23 MG 5%
Phosphorus, P 214 MG 17%
Potassium, K 279 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 8.4 MG 76%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 39.2 UG 71%

Nutrition Highlights

  • Excellent source of protein with 33.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (76% of Daily Value per 100g).
  • Rich source of Selenium, Se (71% of Daily Value per 100g).
  • Good source of Niacin (31% DV).
  • Good source of Choline, total (23% DV).
  • Rich source of Vitamin B-12 (95% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised

Raw tip round roast, lean and fat included, trimmed to zero external fat, is a moderate-fat beef roast from the round section. Round cuts come from the hindquarter and are generally leaner than rib or chuck, and this combined lean-and-fat figure reflects that - fat is present but not dominant. Tip round benefits from slow roasting to a medium temperature and thin slicing against the grain to manage its tighter muscle fibers.

Dietary Information

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (95% DV) , Zinc, Zn (76% DV) , Selenium, Se (71% DV) , Niacin (31% DV) , and Choline, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 198 calories per 100 grams, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised gets 68% of its calories from protein, 0% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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