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Know what is on your plate.

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

178 Calories
29.4g Protein
0g Carbs
5.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.4g 83%
Carbs 0g 0%
Fat 5.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.4g 59%
Vitamin D 4mcg 20%
Calcium 19mg 1%
Iron 1.9mg 10%
Potassium 376mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 8.4 MG 53%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.6 MG 37%
Folate, total 11 UG 3%
Choline, total 112.1 MG 20%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 25 MG 6%
Phosphorus, P 233 MG 19%
Potassium, K 376 MG 8%
Sodium, Na 61 MG 3%
Zinc, Zn 5.5 MG 50%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 34.3 UG 62%

Nutrition Highlights

  • Excellent source of protein with 29.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (50% of Daily Value per 100g).
  • Rich source of Selenium, Se (62% of Daily Value per 100g).
  • Rich source of Niacin (53% of Daily Value per 100g).
  • Good source of Vitamin B-6 (37% DV).
  • Good source of Choline, total (20% DV).

About Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Top sirloin broiled across all grades and trimmed to lean only lands in a clean, high-protein zone with low fat. The sirloin sits just forward of the round and offers better eating quality than most rear leg cuts while remaining leaner than rib or loin steaks with fat intact. Broiling is a natural fit for this cut, giving it enough surface char to develop flavor without needing fat for basting.

Dietary Information

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (70% DV) , Selenium, Se (62% DV) , Niacin (53% DV) , Zinc, Zn (50% DV) , and Vitamin B-6 (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 178 calories per 100 grams, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled gets 66% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

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