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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Beef Products Sr Legacy
202 Calories
28.7g Protein
0g Carbs
9.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 3.6g 18%
Trans Fat 0.5g
Cholesterol 79mg 26%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.7g 57%
Vitamin D 4mcg 20%
Calcium 8mg 1%
Iron 2.0mg 11%
Potassium 335mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.7g 75%
Carbs 0g 0%
Fat 9.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 24%
Niacin 6.1 MG 38%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.5 MG 32%
Folate, total 7 UG 2%
Choline, total 55.2 MG 10%
Vitamin B-12 2.2 UG 91%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 25 MG 6%
Phosphorus, P 183 MG 15%
Potassium, K 335 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 4%
Selenium, Se 36.5 UG 66%

Nutrition Highlights

  • Excellent source of protein with 28.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (38% DV).
  • Good source of Vitamin B-6 (32% DV).

About Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

This cut of beef is a tender and flavorful roast taken from the rib section, specifically the eye of the rib, with a thin layer of fat left on for added moisture and taste during cooking. When trimmed to 1/8 inch of fat and prepared without the bone, it offers a lean yet satisfying option for those who enjoy red meat. A 100-gram serving provides 28.7 grams of high-quality protein, making it an excellent source for supporting muscle maintenance and repair. It contains no carbohydrates or fiber, fitting well into low-carb and ketogenic dietary patterns. With 9.7 grams of fat per serving, most of which is saturated, moderation is key for those monitoring fat intake.

This roast is best prepared using slow, dry-heat methods such as roasting, which allows the meat to cook evenly while retaining its juiciness. It's a popular choice for holiday meals, Sunday dinners, or special gatherings. Pairing it with roasted vegetables, leafy greens, or whole grains can create a balanced plate that complements its rich flavor. For those mindful of sodium or additives, preparing it with simple herbs and spices rather than processed marinades is a healthy approach. As with all red meats, enjoying it occasionally within a varied diet ensures both enjoyment and nutritional balance.

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