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Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Beef Products Sr Legacy
228 Calories
34.2g Protein
0g Carbs
9.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.2g 68%
Vitamin D 6mcg 30%
Calcium 7mg 1%
Iron 3.0mg 17%
Potassium 278mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 34.2g 79%
Carbs 0g 0%
Fat 9.0g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 16%
Niacin 6.6 MG 41%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.5 MG 28%
Folate, total 11 UG 3%
Choline, total 130.3 MG 24%
Vitamin B-12 2.0 UG 84%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 23 MG 5%
Phosphorus, P 215 MG 17%
Potassium, K 278 MG 6%
Sodium, Na 45 MG 2%
Zinc, Zn 6.0 MG 54%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38.8 UG 71%

Nutrition Highlights

  • Excellent source of protein with 34.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).
  • Rich source of Selenium, Se (71% of Daily Value per 100g).
  • Good source of Niacin (41% DV).
  • Good source of Vitamin B-6 (28% DV).
  • Good source of Choline, total (24% DV).

About Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

This cut of beef comes from the rear leg of the cow and is known for being lean yet flavorful when prepared properly. Because it's from a well-exercised muscle, it can be tougher than other cuts, which is why slow, moist cooking methods like braising work so well. Trimming the fat to 1/8 inch helps keep the calorie and saturated fat content in check while still preserving moisture and taste during cooking.

Nutritionally, it's an excellent source of high-quality protein, providing over 34 grams per 100 grams, making it a strong option for muscle repair and maintenance. It's also rich in essential nutrients like iron, zinc, and B vitamins, particularly B12, which supports energy metabolism and red blood cell formation. With zero carbohydrates and fiber, it fits easily into low-carb and ketogenic eating patterns, though those monitoring saturated fat intake may want to balance it with plenty of vegetables and whole grains.

In the kitchen, this cut shines in slow-cooked dishes like pot roast, stews, and braised steak, where low heat and liquid break down connective tissue for a tender result. It can also be sliced thin against the grain for stir-fries or used in shredded beef recipes. Pairing it with acidic ingredients like tomatoes or wine in braising liquids can further enhance tenderness and flavor.

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