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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef Products Sr Legacy
228 Calories
26.5g Protein
0.3g Carbs
13.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 5.6g 28%
Trans Fat 0.8g
Cholesterol 89mg 30%
Sodium 73mg 3%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 6mcg 30%
Calcium 12mg 1%
Iron 3.3mg 18%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.5g 66%
Carbs 0.3g 1%
Fat 13.4g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 19%
Niacin 3.6 MG 23%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.4 MG 23%
Folate, total 6 UG 2%
Choline, total 90.5 MG 16%
Vitamin B-12 3.5 UG 146%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 207 MG 17%
Potassium, K 318 MG 7%
Sodium, Na 73 MG 3%
Zinc, Zn 9.9 MG 90%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 32.3 UG 59%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (90% of Daily Value per 100g).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-6 (23% DV).
  • Rich source of Vitamin B-12 (146% of Daily Value per 100g).

About Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

This cut comes from the chuck area of the cow, specifically from the under blade region near the shoulder. It's a boneless steak that's been trimmed of all visible fat and cooked by grilling. With nearly 27 grams of protein per 100 grams, it's an excellent source of this essential macronutrient needed for muscle maintenance, immune function, and enzyme production. The protein in this beef is complete, meaning it contains all nine essential amino acids that our bodies cannot produce on their own.

Nutritionally, this grilled steak is relatively low in carbohydrates and contains no fiber, making it suitable for low-carb and ketogenic diets. It provides 13.4 grams of fat per 100 grams, with a mix of saturated and unsaturated fats. While beef does contain saturated fat, it also provides important nutrients like vitamin B12, zinc, and iron - particularly heme iron, which is more readily absorbed by the body than plant-based iron sources. When incorporated into a balanced diet that includes plenty of vegetables and whole grains, this protein-rich food can be part of a nutritious meal plan. The Denver Cut is known for its tenderness and rich flavor, making it a popular choice for grilling, though it can also be prepared using other high-heat cooking methods like broiling or pan-searing.

Dietary Information

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled include Vitamin B-12 (146% DV) , Zinc, Zn (90% DV) , Selenium, Se (59% DV) , Niacin (23% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled gets 46% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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