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Know what is on your plate.

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

228 Calories
26.5g Protein
0.3g Carbs
13.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.5g 66%
Carbs 0.3g 1%
Fat 13.4g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 5.6g 28%
Trans Fat 0.8g
Cholesterol 89mg 30%
Sodium 73mg 3%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 6mcg 30%
Calcium 12mg 1%
Iron 3.3mg 18%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 19%
Niacin 3.6 MG 23%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.4 MG 23%
Folate, total 6 UG 2%
Choline, total 90.5 MG 16%
Vitamin B-12 3.5 UG 146%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 207 MG 17%
Potassium, K 318 MG 7%
Sodium, Na 73 MG 3%
Zinc, Zn 9.9 MG 90%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 32.3 UG 59%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (90% of Daily Value per 100g).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-6 (23% DV).
  • Rich source of Vitamin B-12 (146% of Daily Value per 100g).

About Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

The Denver Cut comes from the under blade section of the beef chuck, specifically the serratus ventralis muscle, which sits below the shoulder blade and gets less work than surrounding muscles. Trimmed to no external fat and grilled, it delivers a lean, protein-forward result with moderate fat. No carbohydrate is present. It has more marbling than most lean cuts, which is why it grills well without drying out. The Denver is still relatively unknown compared to ribeye or strip, but it has built a following among butchers and chefs who appreciate its flavor-to-price ratio.

Dietary Information

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled include Vitamin B-12 (146% DV) , Zinc, Zn (90% DV) , Selenium, Se (59% DV) , Niacin (23% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled gets 46% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

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