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Know what is on your plate.

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

170 Calories
19.4g Protein
0.5g Carbs
10.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.4g 65%
Carbs 0.5g 2%
Fat 10.0g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.1g 21%
Trans Fat 0.6g
Cholesterol 69mg 23%
Sodium 77mg 3%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.4g 39%
Vitamin D 4mcg 20%
Calcium 11mg 1%
Iron 2.4mg 13%
Potassium 321mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 15%
Niacin 3.3 MG 21%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.4 MG 24%
Folate, total 3 UG 1%
Choline, total 71.8 MG 13%
Vitamin B-12 3.1 UG 129%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 20 MG 5%
Phosphorus, P 181 MG 14%
Potassium, K 321 MG 7%
Sodium, Na 77 MG 3%
Zinc, Zn 7.6 MG 69%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.7 UG 39%

Nutrition Highlights

  • Good source of protein with 19.4g per 100g.
  • Rich source of Zinc, Zn (69% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (21% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (129% of Daily Value per 100g).

About Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw

Raw Denver cut from the chuck under blade, untrimmed of fat yet still labeled lean-only after separation. The macro profile in raw form leans toward moderate fat and solid protein, though water loss during cooking will concentrate both. No carbohydrates present. Marinating before cooking helps with tenderness since the under blade area, while more tender than much of the chuck, still benefits from a bit of acid or heat management.

Dietary Information

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (129% DV) , Zinc, Zn (69% DV) , Selenium, Se (39% DV) , Vitamin B-6 (24% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw gets 46% of its calories from protein, 1% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw

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