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Know what is on your plate.

Beef, cured, corned beef, brisket, cooked

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

251 Calories
18.2g Protein
0.5g Carbs
19.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.2g 48%
Carbs 0.5g 1%
Fat 19.0g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 251
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 973mg 42%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.2g 36%
Vitamin D 4mcg 20%
Calcium 8mg 1%
Iron 1.9mg 10%
Potassium 145mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.2 MG 13%
Niacin 3.0 MG 19%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 14%
Folate, total 6 UG 2%
Choline, total 69.2 MG 13%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 12 MG 3%
Phosphorus, P 125 MG 10%
Potassium, K 145 MG 3%
Sodium, Na 973 MG 42%
Zinc, Zn 4.6 MG 42%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.0 MG 1%
Selenium, Se 32.8 UG 60%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.
  • Good source of Sodium, Na (42% DV).
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (68% of Daily Value per 100g).

About Beef, cured, corned beef, brisket, cooked

Cooked corned beef brisket is what most people recognize from the deli counter or a Saint Patrick's Day meal. After long, slow boiling or braising, the tough connective tissue in the brisket breaks down and the meat becomes tender and sliceable. Fat and protein are both present in substantial amounts, carbohydrates are negligible, and the sodium from curing remains high. The flavor is savory, slightly tangy, and deeply seasoned from the brine. It pairs naturally with cabbage, potatoes, and mustard, and slices well for sandwiches once cooled.

Dietary Information

Beef, cured, corned beef, brisket, cooked is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, cured, corned beef, brisket, cooked include Vitamin B-12 (68% DV) , Selenium, Se (60% DV) , Sodium, Na (42% DV) , and Zinc, Zn (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 251 calories per 100 grams, Beef, cured, corned beef, brisket, cooked gets 29% of its calories from protein, 1% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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