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Know what is on your plate.

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
30.0g Protein
0g Carbs
15.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.0g 66%
Carbs 0g 0%
Fat 15.2g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.0g 60%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 3.6mg 20%
Potassium 437mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.3 MG 22%
Niacin 4.2 MG 26%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 26%
Folate, total 10 UG 3%
Choline, total 114.2 MG 21%
Vitamin B-12 2.8 UG 118%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 26 MG 6%
Phosphorus, P 265 MG 21%
Potassium, K 437 MG 9%
Sodium, Na 72 MG 3%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.2 MG 18%
Manganese, Mn 0 MG 0%
Selenium, Se 10.3 UG 19%

Nutrition Highlights

  • Excellent source of protein with 30.0g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Good source of Phosphorus, P (21% DV).
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (26% DV).

About Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Tri-tip steak from the bottom sirloin butt, broiled with both lean and some fat intact. Fat content here is meaningfully higher than leaner loin cuts, contributing to a rich, juicy eating experience that made this cut famous in California barbecue culture. The protein load is strong and the zero-carb profile makes it a straightforward fit for meat-focused diets.

Dietary Information

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled include Vitamin B-12 (118% DV) , Zinc, Zn (64% DV) , Niacin (26% DV) , Vitamin B-6 (26% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled gets 45% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

See how Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled compares to other foods in terms of nutrition:

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