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Know what is on your plate.

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
25.7g Protein
0g Carbs
10.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.7g 72%
Carbs 0g 0%
Fat 10.0g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.7g 51%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 2.7mg 15%
Potassium 298mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 17%
Niacin 4.0 MG 25%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 27%
Folate, total 9 UG 2%
Choline, total 97.8 MG 18%
Vitamin B-12 3.7 UG 155%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 24 MG 6%
Phosphorus, P 212 MG 17%
Potassium, K 298 MG 6%
Sodium, Na 67 MG 3%
Zinc, Zn 8.7 MG 79%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0 MG 0%
Selenium, Se 19.9 UG 36%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (79% of Daily Value per 100g).
  • Good source of Selenium, Se (36% DV).
  • Good source of Niacin (25% DV).
  • Good source of Pantothenic acid (20% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Select-grade top blade broiled without the fat cap carries a leaner profile than its choice counterpart, with less intramuscular fat and a cleaner finish on the plate. Still protein-dense and flavorful enough for a weeknight steak, it responds well to a quick marinade that compensates for the reduced fat content. Slice across the grain for the best texture.

Dietary Information

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled include Vitamin B-12 (155% DV) , Zinc, Zn (79% DV) , Selenium, Se (36% DV) , Vitamin B-6 (27% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled gets 51% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

See how Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled compares to other foods in terms of nutrition:

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