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Know what is on your plate.

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

160 Calories
25.9g Protein
0g Carbs
5.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.9g 82%
Carbs 0g 0%
Fat 5.5g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.9g 52%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 2.9mg 16%
Potassium 293mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.2 MG 18%
Niacin 3.6 MG 23%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.3 MG 19%
Folate, total 8 UG 2%
Choline, total 98.5 MG 18%
Vitamin B-12 3.4 UG 141%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 23 MG 5%
Phosphorus, P 227 MG 18%
Potassium, K 293 MG 6%
Sodium, Na 71 MG 3%
Zinc, Zn 7.8 MG 71%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0 MG 0%
Selenium, Se 25.2 UG 46%

Nutrition Highlights

  • Excellent source of protein with 25.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (71% of Daily Value per 100g).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (141% of Daily Value per 100g).

About Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Mock tender steak broiled across all grades with fat trimmed to nothing ends up surprisingly lean for a chuck cut. The result is high in protein and low in fat relative to most chuck options. Texture is firmer than a flat iron or top blade, so cooking it past medium is a mistake - keep it pink in the center and slice it thin.

Dietary Information

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled include Vitamin B-12 (141% DV) , Zinc, Zn (71% DV) , Selenium, Se (46% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled gets 65% of its calories from protein, 0% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

See how Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled compares to other foods in terms of nutrition:

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