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Know what is on your plate.

Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

154 Calories
27.6g Protein
0g Carbs
4.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.6g 87%
Carbs 0g 0%
Fat 4.1g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 154
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.1g
Cholesterol 88mg 29%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.6g 55%
Vitamin D 2mcg 10%
Calcium 6mg 0%
Iron 3.1mg 17%
Potassium 321mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 5.6 MG 35%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 21%
Folate, total 6 UG 2%
Choline, total 90 MG 16%
Vitamin B-12 2.5 UG 104%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 22 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 321 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 6.9 MG 63%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22.5 UG 41%

Nutrition Highlights

  • Excellent source of protein with 27.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Good source of Selenium, Se (41% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (21% DV).
  • Rich source of Vitamin B-12 (104% of Daily Value per 100g).

About Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked

Baked meatloaf from 97/3 ground beef. Baking in a loaf pan means the meat steams somewhat in its own juices rather than losing them to direct heat, and the protein levels after cooking reflect that - very high, with fat kept low. Meatloaf traditionally includes binders like egg, breadcrumbs, and sometimes milk, but those additions are not reflected in this USDA entry (which covers just the beef itself). The leaf form retains moisture better than patties do for such a lean grind, making this one of the more practical preparations for extremely lean ground beef.

Dietary Information

Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked include Vitamin B-12 (104% DV) , Zinc, Zn (63% DV) , Selenium, Se (41% DV) , Niacin (35% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 154 calories per 100 grams, Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked gets 72% of its calories from protein, 0% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked

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