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Know what is on your plate.

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
28.5g Protein
0g Carbs
9.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.5g 75%
Carbs 0g 0%
Fat 9.4g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.6g 18%
Trans Fat 0.5g
Cholesterol 83mg 28%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.5g 57%
Vitamin D 3mcg 15%
Calcium 18mg 1%
Iron 3.7mg 20%
Potassium 304mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 5.8 MG 36%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.8 MG 44%
Folate, total 7 UG 2%
Choline, total 61.5 MG 11%
Vitamin B-12 2.1 UG 86%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 3.7 MG 20%
Magnesium, Mg 24 MG 6%
Phosphorus, P 234 MG 19%
Potassium, K 304 MG 6%
Sodium, Na 66 MG 3%
Zinc, Zn 4.5 MG 41%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.5 UG 52%

Nutrition Highlights

  • Excellent source of protein with 28.5g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Good source of Zinc, Zn (41% DV).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (44% DV).

About Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Lean-only T-bone broiled with all exterior fat removed sits at a notably lower fat level than the lean-and-fat versions of the same cut. Protein stays high. Removing the fat cap and counting only muscle meat shifts this from a rich steak profile to a genuinely lean beef option, closer in macro terms to chicken breast than to a traditional steak serving.

Dietary Information

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled include Vitamin B-12 (86% DV) , Selenium, Se (52% DV) , Vitamin B-6 (44% DV) , Zinc, Zn (41% DV) , and Niacin (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled gets 55% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

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