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Know what is on your plate.

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
23.4g Protein
0g Carbs
25.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.4g 48%
Carbs 0g 0%
Fat 25.8g 52%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 25.8g 33%
Saturated Fat 10.4g 52%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.4g 47%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 2.4mg 13%
Potassium 299mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 15%
Niacin 3.7 MG 23%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 14%
Folate, total 8 UG 2%
Vitamin B-12 2.4 UG 99%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 20 MG 5%
Phosphorus, P 176 MG 14%
Potassium, K 299 MG 6%
Sodium, Na 65 MG 3%
Zinc, Zn 6.0 MG 54%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.7 UG 39%

Nutrition Highlights

  • Excellent source of protein with 23.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (99% of Daily Value per 100g).

About Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Roasting select-grade large-end rib (ribs 6-9) produces a moderately fatty cut with respectable protein. Select grade sits below choice in marbling, so the roasted result is somewhat leaner than its choice counterpart, though still firmly in high-fat territory. The oven roasting method does less to shed fat than broiling, so expect a juicier, richer outcome than broiled select rib.

Dietary Information

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted include Vitamin B-12 (99% DV) , Zinc, Zn (54% DV) , Selenium, Se (39% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted gets 28% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

See how Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted compares to other foods in terms of nutrition:

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