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Know what is on your plate.

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

161 Calories
21.6g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 72%
Carbs 0g 0%
Fat 8.3g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.1g 15%
Trans Fat 0.4g
Cholesterol 63mg 21%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Vitamin D 3mcg 15%
Calcium 7mg 1%
Iron 2.0mg 11%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.3 MG 21%
Niacin 5.5 MG 35%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 28%
Folate, total 3 UG 1%
Choline, total 47.9 MG 9%
Vitamin B-12 2.0 UG 82%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 22 MG 5%
Phosphorus, P 153 MG 12%
Potassium, K 262 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 27.5 UG 50%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (28% DV).

About Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Choice boneless lip-on rib eye, raw and lean only, carries the highest fat of the three boneless variants here. Choice marbling makes a real difference in flavor and juiciness. Protein is strong and fat is meaningful without being excessive. This is the version most home cooks encounter when buying rib eye steaks at a grocery store.

Dietary Information

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (82% DV) , Zinc, Zn (51% DV) , Selenium, Se (50% DV) , Niacin (35% DV) , and Vitamin B-6 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw gets 54% of its calories from protein, 0% from carbohydrates, and 46% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

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