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Know what is on your plate.

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
29.8g Protein
0g Carbs
10.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.8g 75%
Carbs 0g 0%
Fat 10.1g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.8g 60%
Vitamin D 7mcg 35%
Calcium 6mg 0%
Iron 2.8mg 16%
Potassium 285mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 3.7 MG 23%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.3 MG 17%
Folate, total 8 UG 2%
Choline, total 113.3 MG 21%
Vitamin B-12 2.6 UG 108%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 23 MG 5%
Phosphorus, P 241 MG 19%
Potassium, K 285 MG 6%
Sodium, Na 70 MG 3%
Zinc, Zn 6.9 MG 63%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.5 UG 45%

Nutrition Highlights

  • Excellent source of protein with 29.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (23% DV).
  • Good source of Choline, total (21% DV).
  • Rich source of Vitamin B-12 (108% of Daily Value per 100g).

About Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Lean-only whole brisket, braised low and slow, is a noticeably different nutritional proposition from the full lean-and-fat version. Fat drops substantially while protein climbs higher, making this one of the more protein-forward ways to enjoy braised brisket. The long braise keeps it tender despite the reduced fat, though the point end's richness is absent when only the lean is counted.

Dietary Information

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (108% DV) , Zinc, Zn (63% DV) , Selenium, Se (45% DV) , Niacin (23% DV) , and Choline, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised gets 55% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

See how Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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