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Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef Products Sr Legacy
137 Calories
21.1g Protein
0g Carbs
5.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 137
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 2.6g 13%
Trans Fat 0.4g
Cholesterol 71mg 24%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 3mcg 15%
Calcium 15mg 1%
Iron 2.1mg 12%
Potassium 293mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 78%
Carbs 0g 0%
Fat 5.9g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 4.3 MG 27%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.4 MG 21%
Folate, total 3 UG 1%
Choline, total 72.8 MG 13%
Vitamin B-12 3.1 UG 129%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 18 MG 4%
Phosphorus, P 189 MG 15%
Potassium, K 293 MG 6%
Sodium, Na 82 MG 4%
Zinc, Zn 6.5 MG 59%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.8 UG 38%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (59% of Daily Value per 100g).
  • Good source of Selenium, Se (38% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (21% DV).
  • Rich source of Vitamin B-12 (129% of Daily Value per 100g).

About Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

This cut of beef comes from the shoulder area, specifically the chuck eye roll, and is known for its balance of flavor and tenderness when prepared correctly. Being trimmed to 0" fat and classified as "select" grade means it's a leaner option compared to higher-marbled cuts, making it a good choice for those monitoring fat intake. With 21.1 grams of protein per 100 grams, it's an excellent source of high-quality, complete protein, which is essential for muscle repair, immune function, and overall body maintenance. The fat content is moderate at 5.9 grams per serving, and with zero carbohydrates or fiber, it fits well into low-carb or ketogenic dietary patterns.

In the kitchen, this versatile cut is often used for slow-cooking methods like braising or stewing, which help break down its connective tissues and enhance tenderness. It's also suitable for grilling or pan-searing when sliced thin against the grain. Because it's boneless and relatively uniform in shape, it's easy to portion and cook evenly. For those looking to maximize its nutritional benefits while keeping meals flavorful, pairing it with fiber-rich vegetables or whole grains can create a balanced plate. As with all red meats, moderation and mindful preparation—such as trimming any remaining visible fat—can help align its use with heart-healthy eating goals.

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