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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy
220 Calories
26.5g Protein
0.1g Carbs
12.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 5.3g 26%
Trans Fat 0.8g
Cholesterol 93mg 31%
Sodium 73mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 5mcg 25%
Calcium 14mg 1%
Iron 3.3mg 18%
Potassium 314mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.5g 67%
Carbs 0.1g 0%
Fat 12.6g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 19%
Niacin 3.6 MG 23%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.4 MG 25%
Folate, total 6 UG 2%
Choline, total 91.3 MG 17%
Vitamin B-12 3.7 UG 155%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 314 MG 7%
Sodium, Na 73 MG 3%
Zinc, Zn 10.1 MG 91%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.2 UG 55%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (91% of Daily Value per 100g).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (155% of Daily Value per 100g).

About Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Cut from the seam between the chuck roll muscles, the Denver steak is one of those shoulder cuts that rewards high heat surprisingly well. Grilled to doneness from all grades with no exterior fat left on, it delivers strong protein with a moderate fat level sitting somewhere between a lean loin cut and a fattier rib preparation. The small amount of remaining intramuscular fat gives it enough flavor to hold up without heavy seasoning.

Dietary Information

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled include Vitamin B-12 (155% DV) , Zinc, Zn (91% DV) , Selenium, Se (55% DV) , Vitamin B-6 (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled gets 48% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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