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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Beef Products Sr Legacy
241 Calories
24.5g Protein
0g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.5g 32%
Trans Fat 0.9g
Cholesterol 84mg 28%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.5g 49%
Vitamin D 5mcg 25%
Calcium 18mg 1%
Iron 2.3mg 13%
Potassium 307mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.5g 61%
Carbs 0g 0%
Fat 15.9g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 4.3 MG 27%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.4 MG 22%
Folate, total 6 UG 2%
Choline, total 80 MG 15%
Vitamin B-12 3.2 UG 134%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 21 MG 5%
Phosphorus, P 189 MG 15%
Potassium, K 307 MG 7%
Sodium, Na 75 MG 3%
Zinc, Zn 8.7 MG 79%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.2 UG 46%

Nutrition Highlights

  • Excellent source of protein with 24.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (79% of Daily Value per 100g).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (134% of Daily Value per 100g).

About Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

This cut of beef comes from the shoulder area, known for its rich flavor and moderate tenderness when cooked properly. It's a versatile roast that offers a hearty, beefy taste, making it a favorite for slow roasting, braising, or slicing for sandwiches. Because it's trimmed to remove surface fat, it strikes a balance between flavor and leanness, though it still retains enough marbling to keep it juicy and satisfying.

Nutritionally, it stands out as an excellent source of high-quality protein, providing over 24 grams per 100-gram serving, which supports muscle maintenance and repair. It's also rich in essential nutrients like iron, zinc, and B vitamins, particularly B12, which are vital for energy production and immune health. While it contains 15.9 grams of fat per serving, most of this is unsaturated, and the absence of carbohydrates makes it suitable for low-carb or ketogenic diets. For those mindful of fat intake, trimming any remaining visible fat or choosing smaller portions can help keep the meal balanced.

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