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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

Beef Products Sr Legacy
171 Calories
22.2g Protein
0g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 171
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.8g 19%
Trans Fat 0.5g
Cholesterol 59mg 20%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 3mcg 15%
Calcium 15mg 1%
Iron 1.9mg 11%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 71%
Carbs 0g 0%
Fat 9.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.2 MG 15%
Niacin 6.7 MG 42%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 34%
Folate, total 4 UG 1%
Choline, total 56 MG 10%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 11 MG 3%
Phosphorus, P 198 MG 16%
Potassium, K 271 MG 6%
Sodium, Na 45 MG 2%
Zinc, Zn 3.6 MG 33%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.2 UG 37%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Niacin (42% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (70% of Daily Value per 100g).

About Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

This cut comes from the short loin section of beef, specifically the top loin muscle without the bone or fat cap. It's a lean, tender piece of meat that's commonly used for grilling, pan-searing, or broiling. The absence of excess fat makes it a popular choice for those seeking a protein-rich option without the higher fat content found in other steak cuts.

Nutritionally, it offers a substantial amount of high-quality protein at 22.2 grams per 100 grams, making it an excellent choice for muscle maintenance and repair. With only 9.2 grams of fat and zero carbohydrates, it fits well into low-carb or ketogenic dietary patterns. The protein in this cut is complete, containing all essential amino acids necessary for various bodily functions. However, as with all red meat, it's important to be mindful of portion sizes and frequency of consumption, as excessive intake has been linked to certain health concerns.

In the kitchen, this versatile cut can be prepared in numerous ways. It's particularly well-suited for quick-cooking methods like grilling or pan-searing to medium-rare or medium doneness, which helps maintain its tenderness. It can be sliced for stir-fries, cut into cubes for kebabs, or left whole as a steak. For added flavor without excess calories, consider marinating it in herbs, spices, and acidic ingredients like vinegar or citrus juice before cooking.

Dietary Information

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw include Vitamin B-12 (70% DV) , Niacin (42% DV) , Selenium, Se (37% DV) , Vitamin B-6 (34% DV) , and Zinc, Zn (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 171 calories per 100 grams, Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw gets 52% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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