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Know what is on your plate.

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

159 Calories
26.1g Protein
0g Carbs
5.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.1g 83%
Carbs 0g 0%
Fat 5.2g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.1g 52%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 2.8mg 16%
Potassium 293mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.2 MG 18%
Niacin 3.7 MG 23%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.3 MG 19%
Folate, total 8 UG 2%
Choline, total 99.3 MG 18%
Vitamin B-12 3.4 UG 143%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 23 MG 5%
Phosphorus, P 217 MG 17%
Potassium, K 293 MG 6%
Sodium, Na 68 MG 3%
Zinc, Zn 7.8 MG 71%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0 MG 0%
Selenium, Se 25.3 UG 46%

Nutrition Highlights

  • Excellent source of protein with 26.1g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (71% of Daily Value per 100g).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (143% of Daily Value per 100g).

About Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Mock tender steak gets its name from its shape, not its texture. Cut from the chuck and broiled here with all exterior fat removed, it cooks up lean and firm with solid protein content. Because connective tissue runs through this cut, marinating before broiling helps, and thin slicing against the grain is non-negotiable for a pleasant bite.

Dietary Information

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled include Vitamin B-12 (143% DV) , Zinc, Zn (71% DV) , Selenium, Se (46% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 159 calories per 100 grams, Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled gets 66% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

See how Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled compares to other foods in terms of nutrition:

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