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Know what is on your plate.

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

188 Calories
27.3g Protein
0g Carbs
8.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.3g 76%
Carbs 0g 0%
Fat 8.8g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 82mg 27%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.3g 55%
Vitamin D 3mcg 15%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 347mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.4 MG 30%
Niacin 5.4 MG 34%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.7 MG 41%
Folate, total 7 UG 2%
Choline, total 66 MG 12%
Vitamin B-12 4.0 UG 166%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 18 MG 4%
Phosphorus, P 252 MG 20%
Potassium, K 347 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 4.4 MG 40%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (40% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (34% DV).

About Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Roasted choice tenderloin loses moisture during cooking, concentrating the protein significantly compared to raw. The fat reading reflects what survives the roasting process from intramuscular sources. High protein, moderate fat, zero carbohydrate. The cooking method - roasting - suits the tenderloin well, preserving the cut's signature tenderness while developing a browned exterior. Slice after resting and it holds together cleanly.

Dietary Information

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted include Vitamin B-12 (166% DV) , Selenium, Se (45% DV) , Vitamin B-6 (41% DV) , Zinc, Zn (40% DV) , and Niacin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted gets 58% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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