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Know what is on your plate.

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

223 Calories
33.6g Protein
0g Carbs
8.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 33.6g 79%
Carbs 0g 0%
Fat 8.9g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 223
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.6g 67%
Vitamin D 6mcg 30%
Calcium 8mg 1%
Iron 2.7mg 15%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 5.9 MG 37%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 26%
Folate, total 10 UG 3%
Choline, total 127.8 MG 23%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 22 MG 5%
Phosphorus, P 208 MG 17%
Potassium, K 271 MG 6%
Sodium, Na 44 MG 2%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 34.2 UG 62%

Nutrition Highlights

  • Excellent source of protein with 33.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Rich source of Selenium, Se (62% of Daily Value per 100g).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (26% DV).
  • Good source of Choline, total (23% DV).

About Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Bottom round steak braised with its separable fat across all grades offers a strong protein reading and a fat level that is moderate rather than high. Bottom round is a relatively lean working muscle from the hindquarter, and braising helps tenderize what would otherwise be a tough, chewy cut. The lean-and-fat version still keeps fat reasonable compared with chuck or rib preparations.

Dietary Information

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (78% DV) , Selenium, Se (62% DV) , Zinc, Zn (51% DV) , Niacin (37% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 223 calories per 100 grams, Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 60% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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