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Know what is on your plate.

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

174 Calories
27.4g Protein
0g Carbs
7.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.4g 79%
Carbs 0g 0%
Fat 7.1g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.8g 14%
Trans Fat 0.4g
Cholesterol 85mg 28%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.4g 55%
Vitamin D 2mcg 10%
Calcium 13mg 1%
Iron 3.0mg 17%
Potassium 349mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.4 MG 31%
Niacin 5.7 MG 36%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.7 MG 39%
Folate, total 7 UG 2%
Choline, total 62.1 MG 11%
Vitamin B-12 4.2 UG 174%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 14 MG 3%
Phosphorus, P 258 MG 21%
Potassium, K 349 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 3.7 MG 33%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.2 UG 46%

Nutrition Highlights

  • Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Riboflavin (31% DV).
  • Good source of Niacin (36% DV).

About Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Cooked select tenderloin roast: protein concentration rises with cooking, fat comes in slightly lower than the choice version. The select grade still produces an excellent roasted tenderloin - the cut's structure rather than its marbling drives the outcome. High protein efficiency, minimal fat, and no carbohydrate make this one of the cleaner beef options once cooked.

Dietary Information

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted include Vitamin B-12 (174% DV) , Selenium, Se (46% DV) , Vitamin B-6 (39% DV) , Niacin (36% DV) , and Zinc, Zn (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 174 calories per 100 grams, Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted gets 63% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

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